MCC Limited Bangladesh Institute of Development Studies
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BIDS
Premier multi-disciplinary autonomous public research organization

ongoing Research

Stylized Facts of the Statistical Properties of Risk and Return of the Dhaka Stock Exchange: 1990-2015

The economy of Bangladesh is likely to experience greater share of equity capital as it moves along its higher growth trajectory. But the understanding of the capital market of Bangladesh and its potential is very low. The role of the security market is mostly absent in the development discourse of...

Impact of migration on nutritional condition of the rural households in Bangladesh

The purpose of this study is to find out whether worker’s remittance has contributed in improving the nutritional condition in the rural households of Bangladesh. The earning sent by the expatriates has significant contribution in the economy of Bangladesh. In FY 2014-15 about 4.61 lakh workers...

Impact of Government Incentives on Some Selected Exporting Industries of Bangladesh

The concentration of the economy on the blooming RMG sector has become a crucial concern as a simple nudge in this sector is likely to bring about a serious upheaval in the entire export arena of Bangladesh. Clearly, this kind of vulnerability is not acceptable in an export driven economy like...

Post Enumeration Check on the Census of the Undocumented Myanmar Nationals Staying in Bangladesh

Census of the Undocumented Myanmar Nationals Staying in Bangladesh 2016 has been conducted by Bangladesh Bureau of Statistics (BBS) during 02-14 June, 2016 in the selected six districts i.e. Chittagong, Cox's Bazar, Rangamati, Khagrachhari, Bandarban and Patuakhali districts. Insofar as census...

How Do Crop Diversification and Livelihood Affect Nutritional Status?

This study aims to examine how diversity in crop production results in dietary diversity and how dietary diversity results in better nutrition among households in rural Bangladesh. It also aims to find the linkage between livelihood and nutrition.Crop diversification may improve nutritional status...

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